WHAT IS OKONOMIYAKI?
Especially popular in western part of Japan stemming from the Kansai region, the closest way to describe “Okonomiyaki” may be to call it as a Japanese incarnation of pizza or savory crepe. Fresh vegetables, meat, fish and/or shellfish are mixed into the batter and poured onto the griddle.
Fugetsu USA has been nestled in the San Francisco area ever since 2000. This cozy establishment highlights our passion for market-fresh ingredients, honest cooking, and an enjoyable atmosphere. Our menu features a selection of dishes, all made in-house by our team of talented chefs.
With some of the most delicious combinations of ingredients, there is something for everyone to enjoy. Loved by locals and traveling foodies alike, now is the perfect time for you to join us today at Fugetsu USA.
LOCATION & HOURS
NEW SUMMER HOURS!
190 S. Frances Street, Sunnyvale, CA 94086
(inside Rokko Japanese Restaurant)
11:30am – 1:30pm (Tue-Sun)
Sunday lunch NO dine-in (takeout / delivery only)
5:30pm – 8:30pm (Tue-Sun)
SAN JOSE (TAKE-OUT ONLY):
4342 Moorpark Avenue, Suite 20, San Jose, CA 95129
11:00am – 7:30pm
Now Open 7 Days!